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Oven Roasted Eggplant

Roasted Eggplant is very versatile. It could be served as a side, with pasta, as a main dish… you name it. We eat ours in pita wraps with chicken, lettuce, hummus, and Tzatziki Sauce. It’s an easy, flavorful dish. Another plus? How easy it is to cook! A few simple steps and you’re done!

Roasted Eggplant

To make it, you’ll need: Eggplant, Crushed Red Pepper, Dried Parsley, Garlic, Salt, and Pepper. Just a few simple ingredients make a fantastic dish!

Chop up your eggplant and put it in a bowl. I prefer not to peel mine, but you can if you want.

 

 

Drizzle the olive oil over the eggplant, add your spices to it and coat thoroughly. Next, you just put it in a pan and put it in the oven at 425° for 20-25 minutes.

That’s it. Serve however you’d like! (And forgive the grabbing hand of my toddler in the top left corner of the picture – he couldn’t wait to eat! ) 😉

 
Oven Roasted Eggplant
Flavorful and versatile, this dish can be served as a side, with pasta, as a main dish, inside a pita - you name it.
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Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Ingredients
  1. 1-2 Large Eggplant
  2. 1 Tbsp Dried Parsley
  3. 2-3 cloves Garlic
  4. 1 tsp Crushed Red Pepper
  5. 1/2 tsp Salt
  6. 1/2 tsp Pepper
  7. Olive Oil
Instructions
  1. Preheat the oven to 425°F. Dice the eggplant into chunks.
  2. Place the eggplant in a large bowl and toss with olive oil and spices.
  3. Bake for 20-25 minutes until golden brown.
  4. Serve as you wish -- with pasta, in a pita, on a salad, as the main dish, etc.
Miranda Bee http://www.mirandabee.com/

One Comment

  1. I am a huge fan of eggplant! I tend to just slice then bake or slice and cook in olive oil in the pan. I have even sliced and used on the George Forman grill to make a 'burger.' Oddly enough I have never in all my years diced it! I think I am missing out after seeing this delish dish! That's yumtastic! Chrystal@YUMeating.com (non blogger site)

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