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Honey Sriracha Chicken & Fried Rice

Sometimes I feel like being lazy. I feel like only doing the minimum required amount of house work and the minimum amount of work for dinner. I want to relax and take it easy.
 
Tonight was one of those nights. After some brainstorming on easy dinner ideas, I ended up with a Pinterest inspired recipe. Though, I didn’t have exactly what I needed for that recipe, so I ventured out on a culinary adventure of my own. 
 
The result was a Honey Sriracha dish and it was awesome, if I do say so myself.
Honey Sriracha Chicken
 

I combined sriracha, honey, soy sauce, and other ingredients to create a meal that is both sweet and spicy, as well as tender and delicious. You can also choose your spice level by adding more or less sriracha.

You can find the recipe below.

Honey Sriracha Chicken
Serves 4
An amazing combination of tender & juicy, sweet & spicy!
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Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Ingredients
  1. 2 pounds Boneless Skinless Chicken Breast
  2. 2 Tablespoons Sriracha Hot Sauce
  3. 2 Tablespoons Vinegar
  4. 3 Tablespoons Honey
  5. 3 Tablespoons Soy Sauce
  6. 1 Tablespoon Minced Garlic
  7. 1 Tablespoon Sesame Oil
  8. 1 Tablespoon Vegetable or Olive Oil
  9. 1/2 teaspoon Salt
  10. 1/2 teaspoon Black Pepper
  11. 1/2 teaspoon Red Pepper Flakes
Instructions
  1. Mix all of the ingredients in a large Ziplock bag (or any container) and marinate in the fridge for at least one hour and up to 24 hours.
  2. Preheat oven to 350°F.
  3. Take chicken out of the ziplock bag and place in a baking dish on a single layer.
  4. Cook 30-40 minutes. Remove from oven and serve.
Miranda Bee http://www.mirandabee.com/

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